Loyle Carner teamed up with GQ to cook three vegetable dishes with celebrity chef Yotam Ottolenghi.
The British rapper tries his hand at preparing burrata with chargrilled grapes and basil and roasted baby carrots with harissa and pomegranate. In honour of the Christmas season, Carner also remixes a festive staple by making brussels sprouts with burnt butter and black garlic.
The link-up from Loyle Carner and Ottolenghi comes after the soft and mellow track from Carner titled “Ottolenghi”, a clear homage to the Israeli hailing culinary artist.
Watch Loyle Carner transform into a chef above and for more on the food theme, check out an episode of our show The Best Jollof in London featuring Posty, here on GRM Daily.