PERi-PERi Saka is back. After first blowing up in 2024, the fan-favourite flavour has officially returned to the Sauce Station at Nando’s locations across the UK and Ireland—with more to come in the months ahead.
Created in collaboration with Bukayo Saka, the sauce blends his go-to flavours—tomato and BBQ—with Nando’s signature PERi-PERi heat, landing at a medium spice level. It’s a sweet-meets-fiery combo that quickly built a reputation when it first dropped.
The demand last time around was hard to ignore. Fans went to extreme lengths to get hold of it—travelling across borders, swiping bottles from restaurants, and even reselling it online. Now, after constant calls for its return, it’s finally back on menus nationwide.
Looking ahead, PERi-PERi Saka won’t just be limited to restaurants. The sauce is set to roll out in UK retail stores soon, and will also feature as a guest flavour on the Nando’s menu—making it easier than ever to add it to your order or recreate the experience at home.